Ona Restaurant & Lounge

Locally Sourced, Globally Inspired

ONA, the name, was inspired by the native Chinook language, meaning shellfish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. ONA offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine, as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines.

We are currently offering seating in the dining room, on our covered and heated patio, and for take- out. Join us!

Seating is currently offered in the dining room and on the covered heated patio, and pickup is available.